Core Job Responsibilities Shift Supervision: Running floor operations, managing table turns, and resolving customer complaints. Staff Leadership: Scheduling shifts, training servers or hosts, and enforcing health codes. Financial Oversight: Opening or closing registers, counting cash drawers, and tracking daily sales. Inventory Control: Ordering food supplies, tracking waste, and restocking front-of-house materials.
Requirements
- Must be 21 years or older
- Must have waitress and bartending experience
- Must have event planning and organising experience
- Must be flexible
1 position
Apply for this role